Savour Bahamas, the largest Bahamian-owned in-flight catering company in the country, is expanding its services to include yacht catering and provisioning, marking an exciting new chapter in the company’s growth. Chef Marcella Evans, the visionary behind Savour Bahamas, unveiled the company’s new branding and yacht services at the recent Bahamas Charter Yacht Show in early 2025, with an official launch scheduled for April 2, 2025. The launch will include a refreshed website and brand visuals, designed to showcase the company’s commitment to providing world-class culinary experiences on land, in the air, and now on the sea.
Savour Bahamas, established by Chef Marcella Evans, has become a leader in the Bahamian culinary scene. A former pharmaceutical industry professional turned accomplished chef, Marcella’s career has spanned from high-end resort properties like the Atlantis Resort to national and international television appearances. She has also participated in international culinary events alongside other renowned chefs and has built a reputation for delivering luxury dining experiences.
Chef Marcella is a seasoned professional when it comes to creating personal and private chef experiences, where she blends her passion for fresh ingredients, attention to detail, and Caribbean influences into every dish. This passion extends to Savour Bahamas, which specialises in providing luxury in-flight catering for both local and international commercial and private airlines.
The company’s expansion into yacht provisioning and catering is a natural extension of Savour Bahamas’ service offerings. Chef Marcella leads a team of skilled culinary professionals, operating from a commercial kitchen in Western New Providence, where they create menus that showcase the finest Bahamian ingredients. With a focus on quality, flavour, and presentation, Savour Bahamas ensures every guest enjoys a taste of the Bahamas that’s both authentic and unforgettable.
“We are extremely excited about this new chapter,” said Chef Marcella Evans. “Savour Bahamas is proudly Bahamian-owned. We are not just the largest Bahamian-owned in-flight catering company in the Bahamas, but we are one of, if not the largest, in-flight catering company in the Caribbean that is owned and operated by someone from the Caribbean. Our food focuses on fresh, high-quality ingredients, rich flavours, and infuses international influences while being a love letter to Bahamian and Caribbean flavours.”
Chef Marcella added that she will always focus on quality, every single time she steps into the kitchen. “It doesn’t matter if I’m cooking for one of my celebrity clients, preparing flavourful in-flight meals, creating a feast for a yachting guest, or cooking a meal for my family or friends – I will always bring my A-game, using the freshest ingredients, world-class techniques, and unbeatable flavour.”
As part of its continued growth, Savour Bahamas is also in the process of developing a second commercial kitchen to better serve larger vessels and aircrafts.
To learn more about Savour Bahamas and explore their luxury catering offerings, visit www.savourbahamas.com.
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